|
"Eduardo's" Special Salad $65 Mixed greens with chicken, eggplant, mozzarella, black olives, artichoke hearts, roasted peppers with a special homemade dressing Caesar Salad $40 Romaine lettuce, parmigian cheese, croutons House Salad $40 Mixed Greens, tomatoes, cucumbers, carrots, radishes with "Eduardo's" homemade dressing Caprice Salad $60 Sliced tomatoes, fresh mozzarella, fresh basil, olive oil Tortellini Salad $50 Tricoloredtortellini, peas, tomatoes, carrots olive oil |
 |
Bruschetta $40 Finely chopped mozzarella, tomatoes, basil, garlic and olive oil, served with mixed flat breads Fried Calamari $60 Golden fried squid with Fra Diavolo or tomato sauce Stuffed Mushrooms $60 Fresh mushrooms stuffed with a savory filling Baked Stuffed Clams $70 Seafood Salad $90 Shrimp, calamari, scungilli, lemon and virgin olive oil |
 |
Eggplant Rolletini $65 Eggplant Parmigian $55 Sausage and Peppers $70 Homemade Meatballs $65 |
 |
Vodka $65 Homemade pasta tossed with prosciutto and onion, with vodka, tomato, cheese and touch of cream Fettuccine Bolognese $60 Fresh homemade pasta sauteed with fresh meats and mushrooms, finished with a light tomato sauce Baked Penne $50 Ricotta, mozzarella, marinara sauce Penne Carlucci $65 Homemade penne pasta, broccoli rabe, sausage, garlic and oil Lasagne $65 Prepared with fresh ground meats, homemade pasta noodles, with a blend of imported cheeses Gnocchi $65 Homemade potato dumplings served over with a choice of a light tomato sauce or pink sauce with peas |
 |
"Eduardo" $75 Lightly breaded chicken breast, finished in a white wine and mushroom sauce and topped with fresh mozzarella Chicken Piccato $75 Sauteed chicken breast of chicken, finished with white wine, lemon and butter Chicken Parmigian $75 Lightly breaded chicken breast finished with tomato sauce and fresh mozzarella Chicken Scarpiello $75 On the bone, sausage, hot peppers, in a light brown sauce Chicken Vesuviana $85 Sauteed chicken breast, with fresh sliced eggplant, tomato, basil, topped with smoked mozzarella Veal "Eduardo" $110 Lightly breaded veal cutlet, sautéed and finished in a white wine and mushroom sauce and topped with fresh mozzarella Veal Pizziola $110 Thin cutlets of veal, sautéed with peppers, onions, mushrooms and finished in a tomato sauce |
| **prices are based on full trays, half sizes available. All menu prices are subject to change |
